405 Thai & Sushi Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried chicken dumplings, typically includes cabbage and scallions, served with a sweet chili soy dip.

Assorted vegetables, typically including items like broccoli, carrots, and onions, dipped in tempura batter and fried until golden.

Steamed soybeans tossed with fragrant garlic and sea salt.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed shrimp dumplings, delicate and delicious

Thinly sliced yellowtail typically paired with jalapeños, often enhanced with a ponzu sauce and garnished with sesame seeds or scallions.

Salmon collar, baked until tender, often accompanied by a blend of Thai herbs and spices to enhance its natural flavors.

Four pieces of shrimp, dipped in a light batter and deep-fried, typically served with a sweet and sour sauce.

Deep-fried jalapeños stuffed with spicy tuna and cream cheese, typically drizzled with a blend of spicy and savory sauces.

Mild hot and spicy.

Tender green mussels topped with a savory baked crust, garnished with sesame seeds and orange roe. ( pcs)

Two pieces of soft shell crab, lightly battered and deep-fried, typically accompanied by a tangy sweet chili sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Mild hot and spicy.

Baked yellow tail collar, typically includes a marinade, served with a side of tangy dipping sauce.

Tempura-fried avocado topped with spicy mayo, eel sauce, and tobiko, garnished with sesame seeds and chives.

Lightly fried tofu served in a traditional dashi-based sauce, garnished with grated daikon and finely chopped green onions.

Assorted tempura comprises a mix of shrimp and various vegetables, all lightly coated in a batter and deep-fried to achieve a crispy texture.

Wheat flour-based batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Crispy rolls filled with mixed vegetables, wrapped in a delicate pastry and fried to golden perfection.

Grilled eel atop sushi rice, typically accompanied by unagi sauce.

Sweet shrimp atop sushi rice, typically includes a hint of wasabi and is garnished with delicate slices of avocado.

Hokkaido scallop sushi: Typically features tender Hokkaido scallops delicately placed over seasoned sushi rice.

Typically includes sushi rice and seaweed, topped with flying fish roe.

Sliced albacore tuna over sushi rice, typically includes a touch of wasabi and soy sauce.

Typically includes imitation crab and sushi rice, wrapped in seaweed.

Thinly sliced yellowtail, typically garnished with scallions and sesame seeds.

Seared salmon on sushi rice, typically accompanied by seaweed and a hint of soy sauce.

Mackerel and sushi rice, typically includes seaweed and vinegar.

Monkfish liver, sushi rice, and seaweed, typically includes garnishes like green onions and ponzu sauce.

Sushi rice and seaweed typically paired with fresh squid.

Cooked shrimp typically served over seasoned sushi rice and lightly brushed with soy sauce.

Seared tuna sushi: Lightly seared tuna, typically includes rice, seaweed, and a touch of soy sauce.

Lightly seared albacore tuna, typically accompanied by Cajun spices, cucumber, and avocado, all wrapped in sushi rice and seaweed.

Super white tuna on sushi rice.

Sushi rice, seaweed, and raw salmon, typically includes vinegar and lemon juice.

Thinly sliced yellowtail belly typically includes scallions and sesame seeds, presented as sushi.

Sliced octopus typically accompanied by sushi rice and wrapped in seaweed.

Sushi rice topped with salmon roe, typically includes seaweed and garnished with a touch of soy sauce for added flavor.

Salmon belly sushi: Fresh salmon belly, sushi rice, and nori, typically includes soy sauce, wasabi, and pickled ginger.

Slices of fresh tuna atop vinegared rice, typically accompanied by wasabi and pickled ginger.

Sweet, layered Japanese omelette slices.

Sweet Japanese omelet on seasoned sushi rice, wrapped in nori.

baked scallops on california

mixred vegetable in slice avocado top jalapeno , sriracha

Mild hot and spicy. shrimp tempura, spicy tuna in; salmon, avocado, and fried onion top.

Shrimp tempura, spicy tuna in; seared cajun albacore, fried onion top.

Mild hot and spicy. spicy salmon, cucumber in; salmon, avocado, and seaweed salad on top.

Crab in; salmon, tuna, yellowtail, and avocado on top.

Mild hot and spicy. spicy tuna and avocado in; tuna, jalapeños, and crunchy on top.

Medium hot and spicy. spicy tuna in, shrimp tempura; sliced avocado, jalapeños top.

Salmon, tuna, yellowtail, and avocado in; masago top.

Baked baby lobster on california

Yellowtail and jalapeño rolled in seaweed, typically includes a touch of spicy mayo.

Shrimp tempura, crab in; shrimp, avocado top.

Shrimp tempura and cucumber inside, typically includes a mix of tuna, salmon, white fish, and avocado on top, drizzled with eel sauce and spicy mayo.

Lobster, crab in; tuna, spicy crab top.

spicy tuna in / salmon , creamcheese top

Mild hot and spicy. shrimp tempura, spicy crab in; spicy tuna top, crunchy.

Shrimp tempura, crab in; sliced avocado on top.

Crab, spicy tuna, and cream cheese in; seared salmon with mayo.

Mild hot and spicy. spicy tuna in; sliced avocado top.

Spicy scallops hand roll: Bay scallops, cucumber, avocado, green onions, and spicy mayo wrapped in seaweed.

Blue crab hand roll: Fresh blue crab, creamy mayo, and ripe avocado wrapped in seaweed.

Crab, avocado, cucumber, and masago in a cone-shaped seaweed wrap. Temaki sushi.

Baked salmon hand roll with crabmeat, cream cheese, and avocado, topped with baked salmon, spicy mayo, masago, scallions, and eel sauce.

Crispy salmon skin, cucumber, and scallions wrapped in seaweed.

Tempura-fried shrimp, avocado, cucumber, and spicy mayo wrapped in seaweed cone.

Tuna, salmon, and yellowtail with a spicy sauce wrapped in seaweed and rice.

Lightly fried shrimp, avocado, cucumber, and spicy mayo wrapped in a cone-shaped seaweed.

Minced salmon, spicy mayo, cucumber, and scallions wrapped in seaweed.

Tuna mixed with spicy mayo and scallions, wrapped in nori.

Grilled rib eye steak with teriyaki sauce, served with House salad and jasmine rice.

Spicy and tangy soup with choice of beef, chicken, seafood, shrimp, tofu, or vegetables. Available in large or small sizes.

Coconut milk-based soup with choice of beef, chicken, seafood, shrimp, tofu, or vegetables. Large or small sizes.

Udon noodles in a savory broth with shrimp and vegetable tempura, garnished with scallions.

Seafood blend with a spicy twist. Available in large or small.

Grilled salmon over Thai rice, accompanied by stir-fried carrots, cabbage, and broccoli, all unified with a teriyaki glaze.

Grilled eel served over rice, typically includes pickled radish, ginger, green onion, and eel sauce. Sesame seeds may garnish the dish.

Tender grilled chicken drizzled with teriyaki sauce, served over steamed rice, garnished with sesame seeds, accompanied by fresh broccoli and sliced carrots.

Tender beef slices glazed with teriyaki sauce, served over rice, accompanied by steamed broccoli and carrot slices, garnished with sesame seeds.

Canned coconut juice often contains the sweet, refreshing water from young coconuts, sometimes accompanied by coconut pulp for added texture.

Whole fresh coconut, opened upon order, providing natural coconut water with tender meat inside.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Carbonated soda with flavors like grape, melon, original, and strawberry.

A refreshing beverage featuring grass jelly, traditionally made from the Mesona Chinensis plant, served in a sweetened liquid.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing, lightly brewed

Refreshing citrus beverage.

Brewed chrysanthemum tea, often appreciated for its soothing and sweet floral notes.

Sweet and tangy non-carbonated drink available in lychee, mango, or original flavor.

Crisp and refreshing

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Energizing Red Bull Beverage for an Instant Energy Boost

Choose from Brown Sugar, Honeydew, Matcha, Taro, or Thai Tea flavors.

Coke, diet coke, orange fanta, and sprite.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Pure and refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent, crystal-clear sparkling water with a refreshing zest.

A refreshing beverage typically including green tea, infused with ginseng or mango flavors.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.